With us having a house that can accommodate family and holiday traditions, I have volunteered to host Thanksgiving for the Ski side this year. Sadly, I have absolutely no idea what I am doing!! Luckily my mother-in-law is going to help me not mess up the turkey. =) I can handle sides, pies, etc…but that turkey! Eeks!! I am clueless. Can’t I just buy one made up so I don’t mess it up? Or make a lasagna or pizza or something? That I won’t screw up…but a turkey. Man. Good thing I have a few weeks to figure it all out and family that can help. =)
What kind of things do you make for Thanksgiving or do you stick to the traditional bird? Any tips so I don’t blacken the thing? =)
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